MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nuoc Leo (Peanut Sauce)
 Categories: Nuts, Chilies, Vegetables
      Yield: 5 Servings
 
      1 tb Peanut oil
      3 cl Garlic; minced
      1 ts Chile paste
      1 tb Tomato paste
    1/2 c  + 2 tb chicken stock or
           - water
    1/2 ts Sugar
      2 tb Peanut butter
    1/4 c  Hoisin sauce
    1/4 c  Unsalted roasted peanuts;
           - fine chopped
      1    Fresh red Thai chile; seeded
           - thin sliced
           Sriracha sauce; garnish
 
  Heat the oil in a small saucepan and, when hot, add the
  garlic, chile paste, and tomato paste, and cook until
  garlic is golden, about 30 seconds. Add the broth,
  sugar, peanut butter and hoisin sauce and whisk to
  combine. Bring to a boil, reduce the heat and simmer for
  3 minutes. Remove from the heat and cool slightly before
  serving. Serve in small bowls, garnished with the
  peanuts, sliced chiles and optional hot sauce.
  
  May be served warm or at room temperature.
  
  YIELD: About 1 1/4 cups
  
  RECIPE FROM: http://emerils.com
  
  Uncle Dirty Dave's Archives
 
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... Deep-fried Oreos offer 10 seconds of pleasure and an evening of regret
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