MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leo Miller's Lyonnaise Potatoes
 Categories: Potatoes, Vegetables, Herbs
      Yield: 4 Servings
 
      1 tb Butter
      1 lg Onion; thin sliced
           Oil; for deep-frying
      1 lg Idaho baking potato; peeled,
           - sliced 1/4" thick
      1 tb Chopped garlic
      2 tb Chopped scallions
      1 tb Chopped parsley
           Salt & fresh-ground pepper
 
  In a skillet, preferably cast iron, melt butter over low
  heat and slowly cook onion until sweet and golden brown,
  about 20 minutes.
  
  Meanwhile, in a deep-fryer or high-sided skillet heat
  1" to 2" of oil to 360ºF/182ºC. Fry potatoes until
  golden brown. Remove with a slotted spoon and drain on
  paper towels.
  
  When onion is tender and caramelized, add garlic and
  cook 2 minutes.
  
  Add fried potato, scallions and parsley. Toss until
  potatoes are crisp and heated through. Season to taste
  with salt and pepper.
  
  Serve immediately.
  
  YIELD: 4 servings
  
  RECIPE FROM: http://emerils.com
  
  Uncle Dirty Dave's Archives
 
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... I try to take one day at a time, but often several days attack at once
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