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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Osso Buco
 Categories: Poultry, Vegetables, Wine, Pasta, Herbs
      Yield: 6 Servings
 
     12 md Chicken drumsticks
      2 tb All-purpose flour
    1/2 ts Salt
    1/4 ts Ground black pepper
      2 tb Olive oil
      1 c  Chopped carrot
      1 c  Chopped onion
      1 c  Chopped celery
      6 cl Garlic; minced
      2 tb Quick-cooking tapioca
      8 oz Can tomato sauce
    1/2 c  Dry white wine
    1/4 c  Chicken broth
      1 ts Fine shredded lemon peel
      1 tb Lemon juice
      1 ts Dried thyme; crushed
      3 c  Dried penne pasta
           Snipped fresh parsley;
           - (opt)
 
  Remove skin from chicken. Place flour, salt, and pepper in
  a resealable plastic bag. Add chicken, a few pieces at
  time, shaking to coat. In a 10" skillet, brown chicken,
  half at a time, in hot oil over medium heat about 10
  minutes or until golden, turning once. Set aside.
  
  In a 4 to 5 quart slow cooker, combine carrot, onion,
  celery, and garlic. Sprinkle with tapioca. Place chicken
  on top of vegetables. In a medium bowl, stir together
  tomato sauce, wine, broth, lemon peel, lemon juice, and
  thyme; pour over chicken in cooker.
  
  Cover and cook on low-heat setting for 5 to 6 hours or on
  high-heat setting for 2 1/2 to 3 hours.
  
  Prepare penne according to package directions. Drain well.
  Spoon chicken and sauce over pasta. If desired, garnish
  with snipped parsley.
  
  Makes 6 servings.
  
  Better Homes & Gardens | November 2014
  
  MM Format by Dave Drum - 12 November 2014
  
  Uncle Dirty Dave's Archives
 
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