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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Swordfish w/Citrus, Saffron & Mint
 Categories: Seafood, Citrus, Herbs, Vegetables
      Yield: 4 Servings
 
      4    (4 oz ea) swordfish or tuna
           - steaks; 1" thick
    1/2 c  Thin sliced green onion
      1 cl Garlic; minced
      2 tb Olive oil
    1/4 ts Saffron threads
      2    Blood oranges or red
           - grapefruits
      1    Lemon
      2 tb Snipped fresh mint
    1/2 ts (ea) salt & ground black
           - pepper
           Olive oil
 
  Thaw fish, if frozen. Rinse fish; pat dry with paper
  towels. Set aside. In a small saucepan cook the green
  onions and garlic in the 2 tablespoons hot oil for 1 to 2
  minutes or until onions are soft and garlic is fragrant.
  Remove saucepan from heat. Crumble saffron threads into
  oil mixture; stir. Remove from heat and let stand to
  infuse the saffron.
  
  Meanwhile, cut a thin slice from one end of each orange
  and the lemon so fruit will sit level. Working on a
  cutting board, cut down from the top of the fruit to
  remove peel and white part of the rind. Working over a
  bowl to catch juices, remove the sections by cutting into
  the center of the fruit between one section and the
  membrane; cut along the other side of each section next to
  the membrane to free the section. Remove seeds.
  
  Add saffron oil to bowl with fruit sections and juices.
  Stir in mint, 1/4 teaspoon of the salt, and 1/4 teaspoon
  of the pepper.
  
  Lightly brush both sides of swordfish steaks with
  additional olive oil; sprinkle with the remaining 1/4
  teaspoon salt and the remaining 1/4 teaspoon pepper. For a
  charcoal or gas grill, grill fish on the rack of a covered
  grill directly over medium heat for 8 to 12 minutes or
  just until fish flakes when tested with a fork, turning
  once halfway through cooking time. Gently stir fruit-mint
  mixture to combine; spoon over fish. Serve immediately.
  
  Better Homes & Gardens | November 2014
  
  MM Format by Dave Drum - 12 November 2014
  
  Uncle Dirty Dave's Archives
 
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