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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Toffee-Coffee Brownies
 Categories: Cookies, Chocolate, Booze
      Yield: 20 Servings
 
 19 3/4 oz Pkg brownie mix
    1/2 c  Toffee pieces
      2 tb Instant espresso or coffee
           - crystals
    3/4 c  Canned vanilla frosting
      1 tb Irish cream liqueur or
           - coffee liqueur
    1/4 c  Toffee pieces
 
  Set oven @ 350+|F/175+|C.
  
  Line a 9" square baking pan with foil, extending the foil
  up and over the edges of the pan. Grease foil; set aside.
  
  Prepare brownie mix according to package directions,
  except stir the 1/2 cup toffee pieces and the espresso
  powder into batter. Spread batter into prepared pan.
  
  Bake in preheated oven for 35 minutes. Cool in pan on a
  wire rack. Remove baked mixture from pan by lifting foil.
  In a small bowl, combine vanilla frosting and liqueur.
  Spread frosting mixture onto cooled brownies. Sprinkle
  with the 1/4 cup toffee pieces. Cut into bars.
  
  Makes 20 brownies.
  
  FROM THE TEST KITCHEN: Place bars in a single layer in an
  airtight container; cover. Store in the refrigerator for
  up to 3 days.
  
  Better Homes & Gardens | November 2014
  
  MM Format by Dave Drum - 12 November 2014
  
  Uncle Dirty Dave's Archives
 
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