MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lambert's Macaroni & Tomatoes
 Categories: Pasta, Vegetables, Pork
      Yield: 6 Servings
 
      8 oz (dry) macaroni
      1 tb Butter
      1 ts Bacon grease
      8 oz Can tomato sauce
 14 1/2 oz Can chopped stewed tomatoes;
           - w/juice
    1/2 ts White sugar
           Salt & ground black pepper
 
  Fill a large pot with lightly salted water and bring to
  a rolling boil over high heat. Once the water is
  boiling, stir in the macaroni, and return to a boil.
  Cook the pasta uncovered, stirring occasionally, until
  the pasta has cooked through, but is still firm to the
  bite, about 8 minutes. Drain well in a colander set in
  the sink.
  
  Pour the macaroni into a saucepan and place over medium
  heat; stir in the butter, bacon grease, tomato sauce,
  stewed tomatoes with juice, and sugar; season with salt
  and pepper. Stir while cooking until butter and bacon
  grease has melted and incorporated completely, 5 to 10
  minutes; remove from heat, cover, and allow to sit about
  20 minutes before serving.
  
  Goes great with "throwed rolls".
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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