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Title: Miranda Lambert's Corn Casserole
Categories: Five, Vegetables, Pasta, Cheese
Yield: 6 Servings
14 3/4 oz Can creamed corn
11 1/4 oz Can corn niblets; undrained
1 c (dry) macaroni (uncooked)
1/2 c Butter
8 oz Cubed Velveeta or shredded
- cheddar
Mix together creamed corn, whole kernel corn, and
uncooked macaroni. Slice the butter, and mix into the
corn mixture along with the cheese. Place in a buttered
casserole dish. Cover.
Bake @ 350ºF/175ºC for 30 minutes. Uncover, stir, and
bake uncovered for 30 more minutes.
RECIPE FROM: https://www.countryliving.com
Uncle Dirty Dave's Archives
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... These are the best things I've ever had in my mouth!
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