MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Almond-Crusted Cheesecake & Lambert Cherry Sauce
 Categories: Cheese, Fruits, Nuts, Sauces, Dairy
      Yield: 10 servings
 
     30 oz Cream cheese
  7 1/2 oz Sugar
      2 oz Sour cream
      4 oz Whole eggs
    1/4 oz Almond essence
      2 oz Heavy Cream
    1/4    Sheet Yellow cake
     15 oz Whipped cream
      1 oz Chocolate dust; garnish
  2 1/2 oz Semisweet chocolate;
           - garnish
  7 1/2 oz Sugared almonds
     10 oz White ganache; garnish

MMMMM-----------------------SUGAR ALMONDS----------------------------
      6 oz Sliced almonds
      1 oz Egg whites
      6 oz Sugar

MMMMM--------------------LAMBERT CHERRY SAUCE-------------------------
      1 c  Pureed strawberries
      1 c  Pureed raspberries
      1 c  Pureed blueberries
      1 c  Pureed blackberries
    1/4 c  Sugar
      1 tb Water
      2 c  Pureed black cherries
 
  Grease individual molds.
  
  Roll out pie dough or cut sponge cake - 1/4" to 3/4"
  thick - and line bottom of molds
  
  Combine cream cheese and sugar in a mixing bowl.
  
  Blend in heavy cream and sour cream.
  
  Mix until smooth.
  
  Blend in eggs and almond.
  
  Mix until smooth.
  
  Pour mixture into the molds
  
  Bake in a water bath @ 300ºF/150ºC. for approximately 2
  hours, or until filling is set.
  
  Serve cold and top with sugared almonds
  
  SUGAR ALMONDS METHOD: Mix all ingredients together and
  evenly covered with egg whites and sugar. Bake @
  250ºF/121ºC for 10 to 12 minutes or until golden brown
  
  LAMBERT CHERRY SAUCE METHOD: Bring fruit purees, sugar
  and water to a boil
  
  Add cherry puree and stir to incorporate
  
  Let cool before using
  
  RECIPE FROM: https://www.talkdisney.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "I look at what the cable company does and do the opposite." Craig Newmark
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