MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate-Raspberry Truffles
 Categories: Five, Candy, Chocolate, Fruits, Dairy
      Yield: 10 Servings
 
      8 oz Dark chocolate; chopped
    1/4 c  Whipping cream
      1 tb Raspberry liqueur or milk
     10    Raspberries
           Unsweetened cocoa powder
 
  In a small heavy saucepan cook and stir dark chocolate and
  whipping cream over low heat until chocolate is melted and
  mixture is smooth. Transfer chocolate mixture to a medium
  mixing bowl. Cool for 20 to 30 minutes. Meanwhile, line a
  tray or baking sheet with parchment paper; set aside.
  
  Add liqueur to chocolate mixture. Beat with an electric
  mixer on medium speed for 1 minute. Transfer mixture to a
  pastry bag fitted with a large star tip. Pipe into ten
  2-inch mounds onto the prepared tray. Top each mound with
  a raspberry. Cover loosely and chill for 1 to 24 hours.
  Sprinkle lightly with cocoa powder before serving.
  
  Better Homes & Gardens | November 2014
  
  MM Format by Dave Drum - 12 November 2014
  
  Uncle Dirty Dave's Archives
 
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