MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fruit Compote w/Ginger
 Categories: Fruits, Herbs, Citrus, Nuts
      Yield: 11 Servings
 
      3 md Ripe yet firm fresh pears
 15 1/2 oz Can pineapple chunks;
           - undrained
      1 c  Dried apricots; quartered
      3 tb Frozen orange juice
           - concentrate
      2 tb Packed brown sugar
      1 tb Quick-cooking tapioca
      1 ts Grated fresh ginger
           +=OR=+
    1/2 ts Ground ginger
      2 c  Frozen unsweetened pitted
           - dark sweet cherries
           Flaked coconut; toasted
           Macadamia nuts or pecans;
           - chopped, toasted
 
  If desired, peel pears. Cut pears into quarters and remove
  cores. Cut pear quarters into chunks. In a 3 1/2 or
  4 quart slow cooker combine pears, pineapple, apricots,
  orange juice concentrate, brown sugar, tapioca, and
  ginger.
  
  Cover and cook on low-heat setting for 6 to 8 hours or on
  high-heat setting for 3 to 4 hours. Stir in cherries.
  
  Midwest Living | November 2014
  
  MM Format by Dave Drum - 12 November 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I'm a pilot.  I pick it up here and pile it there.
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