MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mango Habanero Pulled Chicken Bites
 Categories: Poultry, Chilies, Fruits, Herbs, Breads
      Yield: 16 Servings
 
      3    Mangoes; peeled, seeded
      2    Fresh habanero chilies;
           - stemmed, seeded, chopped
    1/2    Chopped onion
    1/4 c  Barbecue sauce
      2 tb Honey
      1 cl Garlic; minced
    1/4 ts Ground black pepper
      6    Bone-in chicken thighs;
           - skinned
      8 oz Loaf baguette-style French
           - bread; in 32 slices,
           - toasted
    1/4 c  Thin sliced green onions
 
  Chop two of the mangoes. In a food processor or blender
  combine the chopped mangoes and the chile pepper(s). Cover
  and process or blend until smooth.
  
  In a 3 1/2 or 4 quart slow cooker stir together the mango
  mixture, onion, barbecue sauce, honey, garlic, and black
  pepper. Add chicken thighs; stir to coat. Cover; cook on
  low-heat setting for 4 to 5 hours or on high-heat setting
  for 2 to 2 1/2 hours.
  
  Transfer chicken to a cutting board, reserving sauce in
  cooker. When cool enough to handle, remove chicken from
  bones; discard bones. Using two forks, pull meat apart
  into shreds; place meat in a large bowl. Add 1 1/2 cups of
  the sauce from the cooker to the chicken in bowl; stir
  well to combine. Cut the remaining mango into 32 thin
  slices. Serve chicken mixture on top of toasted baguette
  slices. Garnish each with a mango slice and a sprinkle of
  green onions.
  
  Midwest Living | November 2014
  
  MM Format by Dave Drum - 12 November 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Eat beef; the West wasn't won on salads.
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