MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Torta Ta San Martin
 Categories: Cakes, Fruits, Nuts
      Yield: 4 Servings
 
      2 lg Eggs; separated
      5 tb Caster sugar
      5 tb Plain flour
      2 tb Milk
    200 g  Pitted dates
    100 g  Chopped figs
    200 g  Shelled hazelnuts
    200 g  Shelled walnuts
     75 g  Sultanas
     50 g  Candied peel
      1    Handful whole almonds to
           - decorate
 
  Heat the oven to 180ºC/360ºF/Gas 4.
  
  Grease a 14cm square baking tin, sprinkle with flour and
  shake off any excess.
  
  With an electric whisk beat the egg-whites until they
  are fluffy. Then add the yolks, sugar, flour and milk.
  
  Combine them well and then fold in the dates, figs,
  nuts, sultanas and candied peel. Pour the mixture into
  the tin.
  
  Bake for 30 minutes. Place the almonds on top, arranged
  in a circle.
  
  Don't let the cake cool in the oven. Bring it out, leave
  it in the tin for 10 minutes until it has steamed off
  and then turn it onto a wire rack to cool.
  
  Serves: 4
  
  RECIPE FROM: http://allrecipes.co.uk
  
  Uncle Dirty Dave's Archives
 
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... CONFUCIOUS SAY: America good place to put Chinese restaurant
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