MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crabmeat St. Martin
 Categories: Seafood, Dairy, Vegetables, Wine, Cheese
      Yield: 2 Servings
 
      8 oz Crabmeat
    1/4 c  Butter
      2 tb Onion; chopped
      2 tb Celery; chopped
      2 tb Green onion; chopped
      2 cl Garlic; minced
      1 tb Flour
  1 1/2 c  Heavy whipping cream;
           - heated
      1 tb White wine
    1/2 tb Lemon juice
        ds Tabasco sauce
           Salt & cayenne pepper
      2 tb Parmesan cheese
      2 tb Red pepper; diced
      2 tb Parsley; chopped
 
  In a saucepan, melt the butter on low heat. Saute the
  onions, celery, green onions and garlic until soft but
  not browned. Mix in the flour. Whisk in the hot cream
  until slightly thickened.
  
  Add the crabmeat, red pepper and parsley. Stir until
  well blended. Spoon into ramekins. Serve with crackers.
  
  Recipe Adapted from Cooking with the Saints by Ernst
  Scheugraf via Chef John Folse and Company
  
  RECIPE FROM: https://hicookery.com
  
  Uncle Dirty Dave's Archives
 
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... "Love does not claim possession, but gives freedom." -- Rabindranath Tagore
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