MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mary Martin's Popcorn Balls
 Categories: Candies, Grains
      Yield: 36 Servings
 
      5 qt Popped popcorn; warm
      2 c  Sugar
    1/2 c  Light corn syrup
  1 1/2 c  Water
      1 ts Vinegar
    1/2 ts Salt
      1 ts Vanilla
 
  Keep corn hot & crisp in slow oven (300ºF/150ºC).
  
  Boil sugar, syrup, water and salt until 260ºF/127ºC.
  Add vanilla and vinegar and boil to 265ºF/130ºC.
  
  Food colouring can be added at this point.
  
  Slowly pour over corn, stirring well so every kernel
  is coated.  Press into balls and let cool until hard.
  
  Wrap in plastic wrap.
  
  Mary was a spinster neighbor when I was a child who
  had to be the youngest woman I have ever known and the
  best substitute grandmother a child could have ever
  wished for. She knew that her mother had been making
  this recipe as far back as 1880.
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "True self-discovery begins where your comfort zone ends." -- Adam Braun
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