MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rhubarb Fool - James Martin
 Categories: Five, Fruits, Breads, Desserts
      Yield: 4 Servings
 
    560 g  Canned rhubarb, drained
    425 g  Canned custard
      1 ts Icing sugar; sifted (opt)
      1    Shortbread biscuit
 
  Mash the rhubarb with a fork and stir in the custard.
  
  Sweeten to taste with the icing sugar (opt).
  
  Pour into 4 dishes.
  
  Sprinkle each rhubarb fool with a teaspoon of crushed
  shortbread biscuit.
  
  Chill for 15 minutes and then serve.
  
  RECIPE FROM: https://www.netmums.com
  
  Uncle Dirty Dave's Archives
 
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