MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Martin's Easy Mexican Rice
 Categories: Rice, Vegetables, Soups
      Yield: 4 Servings
 
      2 tb Olive oil
    1/4 c  Chopped onion
           Garlic powder
      1 c  Long grain rice
      2 c  Water
      1    Cube Knorr's Tomato Bouillon
           - w/Chicken Flavour
 
  Heat the olive oil in a medium-sized pot, and saute the
  onion until translucent.
  
  Stir in a couple of dashes of garlic powder, along with
  the rice. Stir constantly until the rice starts to
  brown.
  
  Add the water, and break up the bouillon cube into the
  pot, stirring until completely dissolved. Bring to a
  boil, then cover and simmer on low for 15 minutes.
  
  When the time's up, turn off the heat, and let rest for
  5 minutes, covered.
  
  Fluff with a fork, and serve.
  
  RECIPE FROM: http://blog.webicurean.com
  
  Uncle Dirty Dave's Archives
 
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... Hey look! It's the fry cook formerly known as Prince!
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