MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Martin Oswald's Lemon Risotto
 Categories: Vegetables, Herbs, Greens, Citrus, Nuts
      Yield: 4 Servings
 
    1/2 lg Onion; diced
      2 cl Garlic; fine chopped
      1 c  Red roasted peppers
    1/2 c  Vegetable stock
      6 c  Cauliflower pearls
      2    Lemons; juice & zest
      2 tb Chives; sliced
      1 tb Nutritional yeast
      2 c  Spinach; fine sliced
      4 tb Almond butter
      2 tb Almonds
 
  Sautee the onion and garlic in a sauté pan without
  water, stirring often until golden brown about 7
  minutes. Add the vegetable stock and cauliflower sauté
  for 3 minutes.
  
  Add all other ingredients except the almonds and 1 TB
  chives, cook for 3 more minutes or until cauliflower is
  al dente. To garnish sprinkle the almonds and chives
  over the risotto.
  
  Makes: 4 entrée portions
  
  RECIPE FROM: http://pyramidbistro.com
  
  Uncle Dirty Dave's Archives
 
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