MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beef & Cabbage Wraps
Categories: Beef, Bbq, Greens, Vegetables, Breads
Yield: 4 Servings
8 (8") flour tortillas
12 oz Ground beef
1/2 c Chopped onion
1 c Whole kernel corn; thawed
1/2 c Bottled barbecue sauce
2 c Packaged shredded cabbage
- w/carrot; (coleslaw mix)
Wrap tortillas tightly in foil; place on baking sheet.
Heat in 350ºF/175ºC oven 10 minutes or until heated
through.
Meanwhile, in large skillet cook beef and onion until beef
is brown and onion is tender. Drain. Stir in corn and 13
cup barbecue sauce. Cook and stir until heated through.
To serve, spread one side of tortillas with some of the
remaining barbecue sauce. Spoon about 12 cup filling on
each tortilla. Add shredded cabbage mix. Roll to make
wraps.
Makes 4 wraps.
Better Homes & Gardens | October 2014
MM Format by Dave Drum - 31 October 2014
Uncle Dirty Dave's Archives
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