MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tex-Mex Mac And Cheese
 Categories: Pasta, Beef, Cheese, Chilies, Vegetables
      Yield: 10 Servings
 
      2 lb Ground beef
      1 lg Onion; chopped
      3 c  Shredded Mexican-blend
           - cheese
     16 oz Jar salsa
     15 oz Jar cheese dip
      4 oz Can chopped green chilies;
           - undrained
  2 1/4 oz Can sliced, pitted ripe
           - olives; drained
     12 oz Dried elbow macaroni
 
  In a large skillet, cook ground beef and onion until meat
  is brown and onion is tender. Drain off fat. Transfer meat
  mixture to a 4 1/2 to 6 quart slow cooker. Add
  Mexican-blend cheese, salsa, cheese dip, undrained chile
  peppers, and olives; stir to combine.
  
  Cover; cook on low-heat setting for 5 1/2 to 6 hours (do
  not use high-heat setting).
  
  Cook macaroni according to package directions; drain. Stir
  macaroni into mixture in cooker.
  
  Better Homes & Gardens | October 2014
  
  MM Format by Dave Drum - 31 October 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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