This one is a bit arguable. But, het, it's got cheese and it's toasted
in/on a grill.  Bv)=  UDD

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chile-Head Patty Melts
 Categories: Beef, Cheese, Chilies, Vegetables, Breads
      Yield: 4 servings
 
      8    (4 oz ea) hamburger patties
      8 sl Texas toast
      8 oz Diced green chilies
      8 tb Chipotle puree
      4 tb Mayonnaise
    1/2 md Onion; diced small
      4 sl Pepperjack cheese

MMMMM-------------------------GARNISHES------------------------------
    1/2 md Onion; sliced
           Hot mustard
           Catsup
           Chipotle peppers; diced
           Tomatoes; sliced
 
  Thaw the hamburger patties. While they are thawing you
  can mix the mayonnaise with 4 tablespoons of the
  chipotle puree, put in a covered container & place in
  fridge until patty melts are cooked.
  
  Heat a heavy cast iron skillet. Toss in the diced onions
  & stir fry until the onions are translucent & start to
  brown slightly. Add the green chiles & 4 tablespoons of
  chipotle puree. Stir to mix well. Remove from heat & let
  cool while the burgers finish thawing.
  
  When the burger patties are thawed completely, take 1
  burger patty & spread out a generous amount of the onion
  & chile mixture to within 1/2 inch of the edges. Take a
  second burger patty & lay on top of the first, carefully
  use your fingers to seal the edges of the patties
  together. Repeat with the remaining burger patties &
  chile mixture.
  
  If you are very careful with these assembled patty melts
  you can cook them on the grill. Otherwise cook them in
  the skillet you cooked the chile mixture in, just wipe
  it out & heat it before cooking the patty melts. Or you
  can put them on a broiler pan & broil in your oven. When
  the patty melts are done. Spread some of the Chipotle
  mayo on both sides of the bread, place a slice of cheese
  under the top slice of bread & add any other garnishes
  desired. Grill in skillet until each side is toasty
  brown. Serve. Or use a panini press to toast the thing.
  
  Recipe By: Christopher E. Eaves
  
  RECIPE FROM: https://recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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