MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Victor Gordon's "Trout & Berries"
 Categories: Seafood, Fruits, Vegetables, Chilies, Greens
      Yield: 4 Servings
 
    1/2 lb Gooseberries or
           - blackberries
    1/2 c  Cider vinegar
      1    Shallot; minced
      1 tb Soft brown sugar (depending
           - on the sweetness of the
           - fruit)
    1/4 ts Cayenne; or more
      2 ts Colman's prepared mustard
      1 tb Neutral oil
      1 ts Mustard seed
           Watercress
      4    Skinned, smoked, trout
           - fillets
 
  Simmer your chosen berries with the vinegar, shallot,
  sugar and cayenne until the mixture looks like jam,
  then stir the mustard into the mix.
  
  Get the oil very hot and fry the mustard seed until
  they pop, stir in the ‘jam’ and turn off the heat.
  
  Throw a layer of watercress onto each plate, top it
  with a fillet, and smear each one with the hot sauce.
  
  Victor Gordon’s English Cookbook.
  
  RECIPE FROM: https://www.britishfoodinamerica.com
  
  Uncle Dirty Dave's Archives
 
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... Putting ketchup on your steak should lower your credit score.
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