MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Victor's Peking Noodles
 Categories: Beef, Pasta, Sauces, Vegetables
      Yield: 6 Servings
 
      2 lb Ground beef
      2    Scallions; diced
     15 oz Jar Hoisin sauce
      2 tb Corn starch
           +=DISSOLVED IN=+
      1 c  Water
      1 lb Linguine

MMMMM--------------------------GARNISH-------------------------------
           Peeled cucumber in thin
           - strips
           Scallion; diced
 
  SAUCE: add 2-3 TBS of oil in wok or skillet; when hot,
  add scallion; stir.
  
  Add beef and cook until done.
  
  Add Hoisin sauce; stir; add corn starch water (slowly, a
  portion at a time until the sauce gets a little sticky).
  
  Stir often and let it simmer (the longer the better,
  this way the beef will disintegrate.)
  
  Add black pepper to taste.
  
  Cook pasta according to instructions on the box.
  
  RECIPE FROM: http://www.victorsrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The four seasons are salt, pepper, mustard and vinegar.
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