MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Victor's Steamed Fish In Ginger Sauce
 Categories: Five, Seafood, Herbs
      Yield: 4 Servings
 
  1 1/2 lb Fresh Chilean sea bass
      1 md Piece of ginger
           Few scallions
      1 tb Soy sauce
      1 tb Sesame oil
 
  Dry the fish (w/paper towel), place on a plate, sprinkle
  white pepper to taste.
  
  Place strips of ginger and scallion on fish.
  
  Steam for 12-15 minutes (depending on the thickness of
  the fish).
  
  When done, take it out of the steamer and add soy sauce
  and sesame oil. Mix in with fish juice and serve.
  
  RECIPE FROM: http://www.victorsrecipes.com
  
  Uncle Dirty Dave's Archives
 
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... I wish everything was as easy as getting fat.
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