MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Victor Tome's Devonshire Sandwiches
 Categories: Poultry, Wine, Dairy, Pork, Cheese
      Yield: 4 Sandwiches
 
      3 tb Butter
      5 tb Flour
      2 c  Chicken broth
      2 tb White wine, sherry, or lemon
           - juice
    2/3 c  Cream
      2    Egg yolks
           Salt & pepper
      4 sl Toasted bread
      4 sl (thin) ham
      4 sl Chicken
           Parmesan cheese
 
  Make a white sauce of butter, flour, chicken broth, and
  wine. Beat cream and egg yolks together and add to
  sauce. Season with salt and pepper. Top a slice of toast
  with slices of ham and chicken. Pour sauce over all and
  sprinkle with Parmesan cheese. Broil until cheese melts.
  
  Makes 4 open-faced sandwiches.
  
  Union Grill - 413 S Craig St, Pittsburgh, PA 15213
  
  RECIPE FROM: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
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... Deja Ooooo: The feeling that you've stepped into this before.
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