MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Victor's Mac & Cheese
 Categories: Pasta, Dairy, Vegetables, Cheese
      Yield: 4 Servings
 
     12 oz Pkg. small elbow macaroni
      1 tb Vegetable oil
      1 tb Salt
      4 tb Butter
      3 tb Flour
      1 sm Can evaporated milk
  2 1/4 c  Milk
    1/2    Bell pepper; diced fine
      3 tb Onion; diced fine
      1 lb Velveeta cheese; cubed
           Salt/pepper
 
  Cook macaroni in water, oil and salt.
  Drain and set aside.
  
  Melt butter in saucepan, add flour and whisk together.
  
  Add all milk and cook for 10 minutes, stirring
  constantly.
  
  Add cheese, salt and pepper and cook until cheese has
  melted.
  
  Add bell pepper and onion.
  
  Mix macaroni with sauce, pour into casserole dish and
  bake until thoroughly heated @ 325ºF/165ºC 20 - 25
  minutes.
  
  From: Victor & Michelle Liu
  
  RECIPE FROM: http://www.mytexastoday.com
  
  Uncle Dirty Dave's Archives
 
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