MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Michael Victor Cordato: Sausage & Peppers
Categories: Pork, Vegetables, Chilies, Herbs
Yield: 10 Servings
MMMMM----------------------PEPPERS & ONIONS---------------------------
12 Anaheim peppers; quartered
- top-to-bottom, seeded
1 c Extra virgin olive oil
20 cl Garlic; coarse chopped
1 lg Yellow onion; sliced 1/4"
1 1/2 ts Dried parsley
2 1/2 tb Dried oregano
1 ts Pepper; coarse ground
ds Onion powder
ds Garlic powder
1 ts Salt; as needed
MMMMM--------------------------SAUSAGE-------------------------------
1 lb Sweet italian sausage;
- sliced into pieces
In a 4 qt sauce pot on med-low add oil and heat. Add
fresh garlic, onion, and then peppers on top. Slowly add
remaining ingredients over a 10-20 minute span (except
sausage). Rotate and stir every 3-5 minutes cooking for
40 full minutes.
SAUSAGE: In a medium skillet/pan on medium heat, add
sausage pieces and cook through.
Discarding fat add cooked sausage to fully cooked
peppers and onion dish and serve
RECIPE FROM: http://cordatosofmontemurro.com
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