MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Braised Cold Fennel Hearts Victor
 Categories: Vegetables, Poultry, Seafood, Citrus, Chilies
      Yield: 8 Servings
 
      8    Fennel hearts
      6 c  Chicken broth
      1 tb Black peppercorns
      5    Bay leaves
           Salt
     30    Oil-packed anchovies;
           Minced
      5 cl Garlic; fine minced
      1 ts Chile flakes
      1 c  Lemon juice
      3 c  Olive oil
           Fresh ground pepper
      4 tb Parsley; fresh chopped
 
  Set oven @ 360ºF/182ºC.
  
  Heat oil in a large, deep ovenproof frying pan, add
  sliced fennel hearts, bay leaves and peppercorns. Season
  to taste with salt and turn occasionally until golden
  (6-8 minutes). Add chicken broth, cover closely and
  braise in oven until tender (25-30 minutes). Remove with
  a slotted spoon and place, covered, in refrigerator to
  chill.
  
  Cook anchovies, garlic, red pepper flakes, oil, and
  pepper in a large skillet over medium-low heat, stirring
  occasionally, until anchovies dissolve and garlic is
  tender, 6-7 minutes (do not brown). Stir in parsley,
  then remove from heat.
  
  Divide chilled fennel on eight plates, dress with sauce.
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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... My doctor told me to stop having intimate dinners for two by myself.
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