MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Victor's Shrimp Fried Quinoa
 Categories: Poultry, Grains, Vegetables, Seafood, Herbs
      Yield: 4 Servings
 
      2 c  Chicken broth
      1 c  Quinoa
      1 tb Canola oil
      1 bn Green onions; sliced
      1 c  Corn kernels
      1 lb Peeled, deveined shrimp
      1 c  Frozen peas; thawed
      1 tb Soy sauce; to taste
      1 ts Toasted sesame oil
    1/2 c  Chopped cilantro
 
  Bring chicken broth to a boil in a saucepan; add quinoa
  and place cover on saucepan. Reduce heat to low and cook
  quinoa at a simmer until the moisture is completely
  absorbed, 18 to 20 minutes.
  
  While the quinoa steams, heat oil in a skillet over
  medium heat. Cook green onions in hot oil until
  fragrant, 1 to 2 minutes. Stir corn into onions, reduce
  heat to medium-low, and continue cooking until corn is
  lightly toasted, about 5 minutes. Add shrimp and cook
  until they are bright pink on the outside and the meat
  is no longer transparent in the center, about 5 minutes.
  Stir the peas into the mixture and cook just until the
  peas are hot, 2 to 3 minutes.
  
  Stir cooked quinoa into the shrimp mixture. Return heat
  to medium. Pour soy sauce and sesame oil over the
  mixture; cook and stir until completely hot, 3 to 5
  minutes. Remove skillet from heat and sprinkle cilantro
  over the dish to serve.
  
  RECIPE FROM: https://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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