MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Victor's Flattened Meatballs
 Categories: Beef, Herbs, Dairy, Breads, Citrus
      Yield: 4 Servings
 
    900 g  Minced beef
      1 bn Fresh flat leaf parsley;
           - chopped
     60 g  Parmesan; fresh grated
     60 g  Breadcrumbs; fine grated
      1 ts Nutmeg; fresh grated
    175 ml Milk
     60 ml Extra virgin olive oil
        lg Lemon or lime leaves; two
           - per meatball
 
  Place ground beef, parsley, salt, pepper, parmesan
  cheese, breadcrumbs, nutmeg, milk and extra virgin olive
  oil in a mixing bowl. Mix all the ingredients together
  well.
  
  Scoop mixture into the palm of your hands and form a
  meatball. Then flatten out the meatball so that it
  resembles a small, thin burger. Place the meat burger
  between two lemon leaves. Repeat process until youve
  used all the mixture.
  
  Cook on a grill for a few minutes on each side. As they
  cook, the oils from the lemon leaves will infuse the
  meat with lemon flavour.
  
  Use a tong to securely lift and turn over each burger so
  that it remains sandwiched between the two lemon leaves
  as it cooks.
  
  Transfer the meat (still sandwiched between the lemon
  leaves) to a serving platter and serve immediately. Your
  guests should discard the lemon leaves and eat the meat.
  
  RECIPE FROM: https://goodfood.uktv.co.uk
  
  Uncle Dirty Dave's Archives
 
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... A fusion of peanut butter gooeyness, a cracker crunch, and squid!
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