MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Walnut Apple Crisp
 Categories: Fruits, Desserts, Nuts, Citrus
      Yield: 8 Servings
 
           Cooking spray
      3 tb Granulated sugar
      2 ts Lemon juice
  1 1/2 ts Cornstarch
    1/4 ts Ground ginger
    1/4 ts Ground cinnamon
      6 lg Tart cooking apples; peeled,
           - in 1/2" wedges
    1/2 c  All-purpose flour
    1/4 c  Granulated sugar
    1/4 c  Packed light brown sugar
    1/4 ts Ground cinnamon
    1/8 ts Ground nutmeg
        ds Salt
    1/4 c  Unsalted butter; in pieces
    1/2 c  Chopped walnuts
           Vanilla ice cream (opt)
 
  Coat a 2 to 4 quart slow cooker with cooking spray; set
  aside.
  
  In an extra-large bowl combine 3 tablespoons granulated
  sugar, lemon juice, cornstarch, ginger, and 1/4 teaspoon
  cinnamon. Gently stir in apples. Transfer apple mixture to
  the prepared cooker.
  
  For topping, in a small bowl stir together flour, 1/4 cup
  granulated sugar, brown sugar, 1/4 teaspoon cinnamon,
  nutmeg, and salt. Using a pastry blender, cut in butter
  until mixture resembles coarse crumbs. Stir in walnuts.
  Sprinkle topping over apple mixture.
  
  Cover and cook on low-heat setting about 4 hours or on
  high-heat setting about 2 hours or until apples are
  tender. If desired, serve with ice cream.
  
  Better Homes & Gardens | October 2014
  
  MM Format by Dave Drum - 31 October 2014
  
  Uncle Dirty Dave's Archives
 
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