MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nutty Pumpkin-Pie Pudding
 Categories: Desserts, Puddings, Squash, Nuts, Dairy
      Yield: 8 Servings
 
           Cooking spray
     15 oz Can pumpkin
      5 oz Can evaporated milk
    1/3 c  Sugar
      2 tb Pumpkin pie spice
      1    Layer-size yellow cake mix
      1 c  Pecans or walnuts; toasted
           - and chopped
    1/4 c  Butter; melted
           Frozen whipped dessert
           - topping; thawed (opt)
 
  Lightly coat the inside of a 3 1/2 or 4 quart slow cooker
  with cooking spray. In the prepared cooker stir together
  pumpkin, evaporated milk, sugar, and 1 tablespoon of the
  pumpkin pie spice. Spread batter evenly in the bottom of
  the prepared cooker.
  
  In a medium bowl stir together cake mix, nuts, and the
  remaining 1 tablespoon pumpkin pie spice. Sprinkle mixture
  evenly over pumpkin mixture in cooker. Drizzle melted
  butter over mixture in cooker.
  
  Cover and cook on high-heat setting for 2 1/2 hours.
  Remove crockery liner from cooker, if possible, or turn
  off cooker. Cool, uncovered, for 30 minutes.
  
  To serve, spoon warm pudding into dessert dishes. If
  desired, servings with dessert topping.
  
  Better Homes & Gardens | October 2014
  
  MM Format by Dave Drum - 31 October 2014
  
  Uncle Dirty Dave's Archives
 
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