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echo: recipes
to: ALL
from: DAVE DRUM
date: 2021-04-10 13:32:00
subject: St. Isaac 14

MSGID: 1:18/200.0 6071ef4a
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Isaac Korean Street Toast
 Categories: Breads, Fruits, Pork, Cheese, Sauces
      Yield: 1 Sandwich
 
MMMMM-------------------------KIWI SAUCE------------------------------
      1    Kiwi; peeled, in small
           - pieces
      1 sm Chunk pineapple; opt
    1/8 md Onion; in small pieces
      4 tb Mayonnaise
      3 tb Honey
    1/2 ts Salt

MMMMM----------------------------EGG---------------------------------
      1 lg Egg
      3 ts Sweet corn
        pn (ea) salt & pepper

MMMMM---------------------------TOAST--------------------------------
           Butter
      2 sl Sandwich bread
      1 sl Ham
      1 sl American cheese
      1    Sweet gherkin; sliced
           Handful shredded cabbage
 
  In a 2-cup measuring cup, add all ingredients for sauce
  and blend until smooth with a hand blender. This sauce
  will be good enough for 8 to 10 sandwiches and last up
  to 7 days in a refrigerator. Set aside.
  
  Beat egg with pinch of salt and pepper with sweet corn.
  Set aside.
  
  Butter your cooking surface. You can use griddle, large
  skillet or cast iron pan. Toast bread first. While bread
  is toasting, cook egg in a square cooking mold if you
  have one. Also cook sliced ham both sides. Flip over
  breads, but before flipping, butter cooking surface once
  again. Spread about 1 tbsp kiwi sauce on each toast.
  
  Remove cooking mold from egg and flip it over. Place
  cheese on top of egg and place ham right on top. Then
  gherkins and cabbage. Finally, top it with other piece
  of toast. Of course, sauce side down. Serve immediately.
  Enjoy!
  
  RECIPE FROM: https://seonkyounglongest.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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