MSGID: 1:18/200.0 6071ef0c
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Isaac Toups' Critter Gumbo
 Categories: Game, Vegetables, Chilies, Beer, Herbs
      Yield: 9 servings
 
      1 c  + 2 tb grape seed oil
      1 c  All purpose flour
      1 lg Onion diced
      2 lg Bell peppers; diced
      3    Ribs celery; diced
      8 cl Garlic; minced
      2    Jalapenos; minced
     12 oz Dark beer
      6 c  Duck or chicken stock
      2 lb Mixed critters; cleaned *
      6    Bay leaves
           Salt & black pepper
 
  * wild ducks/teal/dove/pheasant/wild
  turkey/squirrel/opossum/wild boar/alligator
  
  Season critter meat with salt and black pepper ("Don't
  skimp on the pepper!"). In a large Dutch oven or cast
  iron pot heat 2 tablespoons of grape seed oil until it
  just starts to smoke. Add critters in an even layer to
  brown on all sides.
  
  Remove critters, but don't clean the pot.
  
  Add the rest of the oil and flour, stir continuously
  ("seriously don't walk away") until a dark chocolate
  color is achieved.
  
  Add in your onion, celery, and bell pepper, and cook for
  one minute. Add garlic and jalape+Xo, and cook for
  another minute. Lower temp on pot.
  
  Add beer and stir until mixed well. Add stock bringing
  it to a simmer while stirring. Add critters and bay
  leaves to gumbo, and simmer for 4 hours, adding water if
  it becomes to thick. Stir every 30 minutes with a wooden
  spoon, while making sure to scrape the bottom.
  
  Skim any oil off the top of gumbo leaving about two
  tablespoons left in the pot.
  
  Serve over rice, and garnish with green onions. Drink
  with an amber-style beer.
  
  Tell a Boudreaux and Thibodeaux joke.
  
  Enjoy life!
  
  Serves 8 - 10
  
  By Rien Fertel, Leah Chase and and Isaac Toups
  
  RECIPE FROM: https://www.southernliving.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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