MSGID: 1:18/200.0 6071eb78
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Isaac & Scout's Christmas Cake
 Categories: Cakes, Desserts, Chocolate
      Yield: 12 Servings
 
    225 g  Butter; softened
    300 g  Caster sugar
      4 md Eggs: beaten
           Zest of 1 large orange
      5 tb Milk
    450 g  Self-raising flour; sifted

MMMMM------------------------TO DECORATE-----------------------------
    200 g  (2 bars) milk chocolate
    100 g  Bar dark chocolate
    100 g  Bar white chocolate
           Edible gold or silver balls
 
  Butter two cake tins, 24cm and 18cm, and line the bases
  with parchment paper. Heat oven to 180C/360F/gas 4.
  Beat the butter and sugar in a bowl until light and
  creamy. Gradually beat in the eggs and orange zest,
  adding some flour with the last few additions to prevent
  curdling. Using a metal spoon, fold in the remaining
  flour and milk. Split the mix between the tins and
  smooth the tops.
  
  Bake the cakes together, 30-35 mins for the smaller and
  40-45 mins for the larger, until golden and springy.
  Cool in the tins, then turn out on a rack to cool fully.
  
  Break milk and dark chocolate into a bowl and melt over
  a pan of simmering water, stirring occasionally. Melt
  white chocolate the same way. Peel the paper from the
  cakes and sit the largest on a plate. Spread a small
  blob of chocolate in the middle and sit the smaller cake
  on top. Drizzle with chocolate, sprinkle with edible
  gold or silver balls and leave to set. Keep in an
  airtight container.
  
  By Lesley Waters
  
  RECIPE FROM: https://www.bbcgoodfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Beyond tasty spicy and heading towards stupid spicy.
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