MSGID: 1:18/200.0 6071eb38
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Issac's Pepperjack Tomato Soup
 Categories: Soups, Vegetables, Dairy, Cheese, Chilies
      Yield: 8 Servings
 
      1 md Onion; chopped
    1/4 c  Butter
     28 oz (2 cans) Diced tomatoes;
           - undrained
 21 1/2 oz (2 cans) tomato soup;
           - undiluted
  1 1/2 c  Milk
      1 ts Sugar
      1 ts Dried basil
      1 ts Paprika
    1/4 ts Garlic granules
      8 oz Cream cheese
      6 oz Pepper jack cheese; grated
           Tabasco or Red's hot sauce
 
  In a large saucepan, saute onion in butter until tender.
  Stir in tomatoes, soup, milk, sugar, basil, paprika and
  garlic powder.
  
  Bring to a boil. Reduce heat; cover and simmer for 10
  minutes. Stir in cream cheese & pepper jack until
  melted. Add a few drops of hot pepper sauce to taste.
  
  Yield: 8 servings (2 quarts).
  
  RECIPE FROM: http://myfoodieworld.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Unnatural, weirdly industrial, horror food.
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