MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thai Pork Wraps
 Categories: Oriental, Pork, Vegetables, Squash, Greens
      Yield: 10 Servings
 
      2 tb Oil
    3/4 lb Boneless pork chops; cut
           - w/the grain, in 1/4" x 2"
           - strips
     16 oz Bag coleslaw mix
      2 c  Shredded carrot
      1 bn Scallions; trimmed, thin
           - sliced
      4 cl Garlic; chopped
    1/2 c  Sweet red chilli sauce
     10 lg Bibb lettuce leaves
    1/2    Cucumber; seeded, peeled, in
           - matchsticks
           Fresh mint & lime wedges
 
  In a large nonstick skillet, heat 1 tablespoon of the oil
  over medium-high heat. Add the pork and cook for 3 minutes
  until cooked through. Remove to plate and keep warm. Add
  remaining tablespoon oil, the cole slaw mix, carrot,
  scallion and garlic. Cook 6 to 7 minutes, stirring
  occasionally, until tender. Stir in sweet chili sauce and
  reserved pork and heat through.
  
  To serve, place about 1/2 cup filling in center of each
  lettuce leaf. Add some cucumber and mint. Spritz with
  lime, roll up and serve.
  
  Family Circle | October 2014
  
  MM Format by Dave Drum - 31 October 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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