MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thai Coconut Shrimp Soup
 Categories: Oriental, Seafood, Herbs, Vegetables, Citrus
      Yield: 5 Servings
 
      3 c  Chicken broth
     14 oz Can unsweetened light
           - coconut milk
      1 ts Red curry paste
      1 tb Fish sauce (nahm plah)
      2 ts Grated fresh ginger
      1 cl Garlic; crushed
    1/2 ts Kosher salt
      4 oz Green beans; in 1" pieces
    3/4 lb Medium shrimp; peeled,
           - deveined
      2    Scallions; thin sliced
           Lime wedges
 
  In a medium pot over medium-high heat, combine chicken
  broth, coconut milk, curry paste, fish sauce, ginger,
  garlic and salt. Bring to a boil, then reduce to a simmer.
  
  Add green beans and cook 2 min. Add shrimp and cook until
  pink, 5 min. Top soup with scallions and serve with lime.
  
  Makes 5 cups.
  
  Ladies Home Journal | October 2014
  
  MM Format by Dave Drum - 31 October 2014
  
  Uncle Dirty Dave's Archives
 
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