MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Satay w/Peanut Sauce
 Categories: Oriental, Beef, Nuts, Chilies, Sauces
      Yield: 5 Servings
 
  1 1/4 lb Beef flank steak
    1/3 c  Teriyaki sauce
      1 ts Bottled hot pepper sauce
      1 md Bell pepper; in 3/4" pieces
      4    Green onions; in 1" pieces
      3 tb Peanut butter
      3 tb Water
      2 tb Teriyaki sauce
 
  Trim fat from meat. Thinly slice meat across grain into
  bite-size strips. For marinade: In medium bowl, combine
  1/3 cup teriyaki sauce and half of the hot pepper sauce.
  Add meat; toss gently to coat. Cover and marinate in the
  refrigerator for 30 minutes. If using wooden skewers, soak
  in water for 30 minutes before using.
  
  Drain meat, reserving marinade. On wooden or metal
  skewers, thread meat, accordion-style, alternating with
  sweet pepper and green onion. Brush with marinade.
  
  Grill kabobs on rack of uncovered grill directly over
  medium coals for 3 to 4 minutes or until meat is slightly
  pink in center, turning once halfway through grilling. (Or
  broil on unheated rack of broiler pan 4 to 5 inches from
  heat about 4 minutes, turning once halfway through
  broiling.)
  
  FOR PEANUT SAUCE: In small saucepan, combine peanut
  butter, the water, 2 tablespoons teriyaki sauce, and
  remaining hot pepper sauce. Cook and stir over medium heat
  just until smooth and heated through. Serve kabobs with
  peanut sauce.
  
  Makes 5 (2 1/2 ounce cooked meat and 1 1/2 tablespoons
  sauce) servings.
  
  Better Homes & Gardens | October 2014
  
  MM Format by Dave Drum - 31 October 2014
  
  Uncle Dirty Dave's Archives
 
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