MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Pasta Diavolo
 Categories: Seafood, Pasta, Chilies, Vegetables, Cheese
      Yield: 4 Servings
 
      9 oz Package refrigerated
           - linguine
     12 oz Medium shrimp; peeled,
           - deveined
      1 md Onion; in thin wedges
      3 cl Garlic; minced
    1/2 ts Crushed red pepper
      2 tb Olive oil
 14 1/2 oz Can diced tomatoes w/green
           - chilies; undrained
      8 oz Can tomato sauce
    1/2 c  Torn fresh basil
      2 c  Fresh baby spinach
    1/2 c  Fine shredded Parmesan
           - cheese
 
  In a large saucepan cook linguine according to package
  
  directions. Drain pasta and return to pan; set aside.
  Rinse shrimp; pat dry with paper towels.
  
  Meanwhile, in a large skillet cook onion, garlic, and
  crushed red pepper in hot oil until tender. Stir in
  tomatoes and tomato sauce. Bring to boiling; reduce heat.
  Simmer, uncovered, for 3 minutes. Add shrimp to skillet;
  cover and simmer for 3 minutes or until shrimp are opaque.
  Add shrimp mixture to pasta. Stir in basil and spinach.
  
  Top each serving with Parmesan cheese.
  
  Better Homes & Gardens | October 2014
  
  MM Format by Dave Drum - 11 October 2014
  
  Uncle Dirty Dave's Archives
 
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... Show me an arrogant insect and I'll show you a cocky roach.
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