MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Denise
 Categories: Seafood, Vegetables, Rice, Pork, Sauces
      Yield: 4 Servings
 
MMMMM--------------------SHRIMP DENISE BUTTER-------------------------
      2 cl Garlic; crushed
      2 ts Worcestershire sauce
      2 ts A-1 steak sauce
    1/2 ts MSG (opt)
    1/2 ts Penzey’s Fox Point
           - Seasoning
    1/2 c  Butter; room temp

MMMMM---------------------------SHRIMP--------------------------------
     12    (U-6) very large shrimp
     12 sl (5") bacon
  1 1/2 c  (raw measure) wild rice;
           - cooked, drained
           Fresh parsley; garnish
 
  MAKE SHRIMP DENISE BUTTER: Knead garlic, Worcestershire
  sauce, A-1 sauce, MSG and seasoning into the butter.
  
  Mold butter into a loaf and wrap it in wax paper. Keep
  butter very cold in refrigerator until ready for use.
  
  Split shrimp down the back halfway through. Stuff the
  slit with a slice of Shrimp Denise butter and wrap with
  a bacon strip, fastening it with a toothpick.
  
  Put the wild rice, cooked and drained, in a long
  casserole. Broil the shrimp separately for 2 minutes.
  Turn off broiler and set oven temperature at 350
  degrees.
  
  Arrange shrimp in rows over the rice. Place entire dish
  in oven for 10 minutes. Garnish with fresh parsley and
  serve. Serve what remains of the butter separately on
  the hot rice.
  
  by Amy DeWall Dadmun
  
  RECIPE FROM: http://archive.jsonline.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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