MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Denise's Peanut Chicken
 Categories: Poultry, Vegetables, Chilies, Nuts, Herbs
      Yield: 6 Servings
 
      1 tb Wok oil or peanut oil
      1 lb Skinned, boned chicken; in
           - bite-size pieces
      1 md Red bell pepper; chopped
  1 1/2 c  Chicken broth
      2 ts Soy sauce
      1 tb Sugar
      1 cl Garlic; minced
    1/4 ts Ground cayenne pepper
      1    (1") piece fresh ginger
           - root; peeled, chopped
      1 tb Cornstarch
      1 bn Green onions; sliced
      1 bn Cilantro; chopped
      2 c  Dry roasted peanuts; chop'd
 
  Heat the oil in a wok over medium heat. Place chicken in
  the wok, and cook until juices run clear. Mix in red
  bell pepper, and continue cooking until tender.
  
  In a bowl, mix the broth, soy sauce, sugar, garlic,
  cayenne pepper, ginger, and cornstarch. Pour into the
  wok. Toss green onions and cilantro into wok (reserving
  some of each for garnish). Continue to cook and stir 5
  minutes, until slightly thickened.
  
  Mix in peanuts, and garnish with reserved green onions
  and cilantro to serve.
  
  Recipe by Denise Wagstaff
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "It's never too late in life to have a genuine adventure." -- Robert Kurson
--- MultiMail/Win32 v0.49