MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oven-Baked Potato Fries
 Categories: Five, Sides, Potatoes, Herbs, Cheese
      Yield: 4 Servings
 
      2 lb Baking potatoes; in six
           - wedges each
      2 tb Olive oil
    1/2 ts Dried thyme leaves
    1/4 ts Ground black pepper
    1/4 c  Shredded Cheddar cheese
 
  Set oven @ 450ºF/232ºC.
  
  Arrange potato wedges on a baking sheet. Drizzle olive oil
  over the wedges; season with thyme, pepper, and salt. Turn
  wedges with a spatula to coat with oil and seasonings.
  
  Roast potato wedges for 15 minutes, turn, and continue
  roasting until soft in the center, about 15 minutes more.
  Transfer wedges to a platter and sprinkle cheese over
  them.
  
  Recipe by: Denise Deluise
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Pizza tastes as good as being skinny feels." -- Lauren Leto
--- MultiMail/Win32 v0.49