MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Thai Pork Burgers
Categories: Pork, Citrus, Chilies, Herbs, Breads
Yield: 4 Servings
1 Lime
1 lb Ground pork
5 sl Bacon; coarse chopped
1/4 c Soy sauce
1 1/2 tb Thai Hot Pepper Spice Mix
- (below)
1 lg Shallot; chopped
3 tb Chopped fresh cilantro
- and/or fresh mint
2 tb Chopped lemongrass *
1 tb Grated fresh ginger
3 cl Garlic; chopped
2 tb Mayonnaise
2 ts Asian chilli sauce
- (Sriracha)
1 1/2 c Shredded cabbage w/carrot
4 Sesame hamburger buns; split
- toasted
MMMMM-----------------THAI HOT PEPPER SPICE MIX----------------------
10 ts Paprika
2 ts Ground corriander
2 ts Ground cumin
2 ts Ground ginger
2 ts Onion powder
1 ts Cayenne pepper
Shake everything together in a small jar, cover and store
in a cool, dark place for up to 6 months.
Finely shred lime peel (reserve lime). In a large bowl
combine the lime peel, pork, bacon, soy sauce, 1
tablespoon of the Thai Hot Spice, shallot, cilantro,
lemongrass, ginger, and garlic. Mix well to combine. Form
into 4 patties, 3/4" to 1" thick.
For a charcoal or gas grill, place the patties on the
grill rack of a covered grill directly over medium heat.
Grill for 10 to 12 minutes. (Or, preheat broiler. Place
patties on the unheated rack of a broiler pan. Broil 5
inches from the heat for 10 to 12 minutes or until done.
Squeeze juice of half of a lime into a small bowl. Add
mayonnaise, chile sauce, and remaining spice mix. Stir to
combine. Add coleslaw. Toss to combine.
Serve burgers on buns topped with slaw mixture.
* To make chopping lemongrass easier, try smashing it with
a mallet or rolling pin first.
Better Homes & Gardens | October 2014
MM Format by Dave Drum - 11 October 2014
Uncle Dirty Dave's Archives
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