MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Chicken & Pita Casserole
 Categories: Poultry, Breads, Vegetables, Soups, Squash
      Yield: 4 Servings
 
      4 c  Chopped cooked chicken
      3 md Zucchini; halved lengthwise,
           - in 1/2" pieces
 10 3/4 oz Can cream of chicken soup
      1 md Red onion; chopped
    1/2 c  Chicken broth
  1 1/2 ts Greek seasoning
      2 cl Garlic; minced
      2    (6") pita bread rounds; in
           - bite-size wedges
           Cooking spray
      3 md Roma tomatoes; chopped
      1 c  Crumbled feta cheese
    1/2 c  Pitted kalamata olives;
           - sliced
 
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, combine chicken, zucchini, soup, onion,
  broth, 1 teaspoon of the Greek seasoning, and the garlic.
  Transfer mixture to an ungreased 3-quart rectangular
  baking dish.
  
  Coat pita wedges with cooking spray; sprinkle with the
  remaining 1/2 teaspoon Greek seasoning. Sprinkle pita
  wedges, tomatoes, cheese, and olives on top of chicken
  mixture. Bake, uncovered, about 20 minutes or until heated
  through.
  
  Makes 4 servings.
  
  Better Homes & Gardens | October 2014
  
  MM Format by Dave Drum - 11 October 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Bone marrow, is the trendy new foody's version of secret sauce.
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