MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Saucy Ravioli w/Meatballs
Categories: Pasta, Meatballs, Sauces, Cheese
Yield: 11 Servings
Cooking spray
2 (26 oz) jars spaghetti sauce
- w/mushrooms & onions
2 (24 oz) pkg frozen ravioli
12 oz Pkg frozen cooked Italian
- meatballs; thawed
2 c Shredded mozzarella cheese
1/2 c Fine shredded Parmesan
- cheese
Lightly coat a 5 1/2 or 6 quart slow cooker with cooking
spray. Add 1 cup of the spaghetti sauce. Add frozen
ravioli from one package and the meatballs. Sprinkle with
1 cup of the mozzarella cheese. Top with remaining
spaghetti sauce from first jar. Add ravioli from remaining
package and remaining 1 cup mozzarella cheese. Pour
spaghetti sauce from second jar over mixture in cooker.
Cover; cook on low-heat setting for 4 1/2 to 5 hours or on
high-heat setting for 2 1/2 to 3 hours. Turn off cooker.
Sprinkle ravioli mixture with Parmesan cheese. Cover; let
stand for 15 minutes before serving.
Servings: 10 to 12
Better Homes & Gardens | October 2014
MM Format by Dave Drum - 11 October 2014
Uncle Dirty Dave's Archives
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