MSGID: 1:229/452 4A22A644
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hedda Hopper Valentine's Day Hearty Beef Stew
 Categories: Beef, Vegetables, Potatoes, Sauces
      Yield: 12 Servings
 
      2 lb Stew meat; in cubes
      1 c  Flour
        ds Salt
        ds Black pepper
           Minced garlic or garlic
           - granules
      2 tb Oil
      1 lg Onion; chopped
      4    Beef bouillon cubes.
      5 lg Carrots; in pieces
      2    Ribs celery; chopped
      5 md Red potatoes; quartered
      4 md White potatoes; quartered
      2 tb Ketchup
     15 oz Can of peas; undrained
      2 ts Gravy browning liquid
      1 tb Cornstarch (opt)
 
  Combine flour and seasonings in a bowl and dredge each
  piece of meat.
  
  In a large 4 quart covered Dutch oven or covered pot,
  heat oil over a medium heat on stove and brown meat. Add
  chopped onion and cook with browned meat for a couple of
  minutes.
  
  Add 2 cups of water (or as much as 3 cups, as needed, to
  the meat and onions. Add bouillon cubes to dissolve in
  the simmering mixture, stirring to combine. Add ketchup,
  with prepared celery, carrots and potatoes and continue
  to cook on stove for a few minutes, before adding peas.
  
  Finally, add gravy browning for color and simmer over
  low heat for two hours covered until meat is tender,
  stirring occasionally. Cornstarch, dissolved in water,
  can be added for additional thickening and more water
  can be added to create desired consistency.
  
  Makes 12 servings.
  
  RECIPE FROM: https://www.nwitimes.com
  
  Uncle Dirty Dave's Archives
 
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... If the good die young, I'll live forever!

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