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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hedda Lepp's Sticky Chicken
 Categories: Poultry, Herbs, Vegetables, Citrus
      Yield: 6 Servings
 
      3 lb Chicken pieces
    1/4 c  Honey
      3 tb Soy sauce
      2 tb Cornstarch
      1 ts Fresh grated ginger
      4 cl Garlic; minced or crushed
    1/4 c  Fresh orange juice
    1/3 c  Ketchup
           Salt & pepper
           Hot sauce; (opt)
 
  Mix all sauce ingredients together in a bowl.
  
  Marinate the chicken in this mixture overnight, or bake
  right away. If marinating overnight, prep the marinade
  right in your baking pan and then add the chicken, cover
  and refrigerate. Or place in a large resealable bag, and
  refrigerate. When ready to bake, proceed.
  
  Place chicken pieces in a large enough pan to hold in a
  single layer and pour sauce over. Cover with foil, and
  bake in a 350ºF/175ºC oven for 1 1/2 hours or until
  chicken is nicely browned and tender. Baste occasionally
  or turn the pieces of chicken a few times during
  cooking.
  
  Remove the foil for the last 15 minutes to brown the
  chicken. The honey might cause it to brown quite
  quickly, so watch it carefully to ensure it doesn’t
  burn.
  
  HEDDA'S NOTES: I prefer bone-in pieces like drumsticks
  and thighs as I find them to be more moist and avourful
  than boneless breasts. I usually remove the skin, but
  that’s a matter of personal preference. To easily remove
  skin from a drumstick, grasp the skin in a piece of
  paper towel and pull. This eliminates it slipping out of
  your hands
  
  If serving with rice or egg noodles, and you like lots
  of sauce, you can easily double the sauce, just remember
  to double the cornstarch as well!
  
  RECIPE FROM: http://www.leppfarmmarket.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Get the facts first - you can distort them later!

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