MSGID: 1:229/452 4A22A617
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grandma Hedda's Split Pea & Ham Soup
Categories: Pork, Vegetables, Potatoes, Herbs, Soups
Yield: 10 Servings
1 lb Dried green split peas
7 c Water
1 ts Oil
2 c Diced, fully cooked ham
2 c Chopped carrots
1 c Chopped celery
1 c Chopped onion
1 c Diced peeled potato
1 ts Salt; opt
1/2 ts Garlic powder
1/2 ts Pepper
1/4 c Minced fresh parsley
In a Dutch oven or soup kettle, bring the peas, water
and oil to a boil. Reduce heat; cover and simmer for 2
hours, stirring occasionally. Add the next eight
ingredients; cover and simmer for 30 minutes or until
vegetables are tender. Stir in parsley.
Makes: 10 servings (2 3/4 quarts)
RECIPE FROM: https://www.tasteofhome.com/rec
Uncle Dirty Dave's Archives
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... You missed an adverb. It's not just bean soup; it's super bean soup
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