MSGID: 1:229/452 4A22A569
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hedda's Chicken (Or Turkey) & Rice Soup
 Categories: Poultry, Rice, Vegetables, Herbs
      Yield: 12 Servings
 
      3 lg Carrots; peeled, sliced
      1 lg Onion; diced
      2    Ribs celery; sliced 1/2"
      1 tb Oil
     12 c  Chicken broth
      1 c  Long grain rice
  3 1/2 c  Cooked, shredded chicken
           - meat
      2 tb Parsley; chopped
    1/2 ts Fine ground pepper
        pn Dried tarragon
           Salt
 
  In a large soup pot, saute the carrots, onion and celery
  in the oil over medium high heat for 10 minutes,
  stirring occasionally.
  
  Add the chicken broth and rice, bring to a boil, then
  simmer on low for 15 minutes.
  
  Add the chicken and pepper and continue cooking until
  the vegetables are tender, about 15 to 20 minutes.
  
  Add the chopped parsley. Add salt to taste.
  
  RECIPE FROM: https://www.geniuskitchen.com
  
  Uncle Dirty Dave's Archives
 
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... "Start where you are." -- Robert J. Collier

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