MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Pork Ragu
 Categories: Stews, Pork, Fruits, Vegetables, Cheese
      Yield: 6 Servings
 
     12 oz Boneless pork; in 1" pieces
      1 md Onion; halved, thin sliced
      2 cl Garlic; minced
      1 tb Olive oil
    1/4 c  Apple cider
      2 tb Tomato paste
      2    Apples; such as Honey Crisp,
           - cored, chopped
 14 1/2 oz Can diced tomatoes
      1 c  Chicken broth
    1/4 c  Pimiento-stuffed green
           - olives; coarse chopped
    1/4 c  Chopped fresh flat-leaf
           - Italian parsley
           Cooked polenta
           Fine shredded Parmesan
           - cheese
 
  In a 4 quart Dutch oven cook pork, onion, and garlic in
  hot oil over medium-high heat until browned, about 5
  minutes. Add apple cider. Cook and stir, scraping up any
  browned bits from the bottom of the Dutch oven, until the
  cider is nearly evaporated. Stir in tomato paste. Cook and
  stir 1 minute more.
  
  Stir in apples, undrained tomatoes, and broth; bring to
  boiling. Reduce heat; simmer, uncovered, for 15 minutes.
  Remove from heat. Stir in olives and parsley. Serve warm
  over cooked polenta and sprinkle with Parmesan.
  
  Better Homes & Gardens | October 2014
  
  MM Format by Dave Drum - 11 October 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Saddest book title in the world: Vegan Cooking For One
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